Baked salmon or steamed salmon? Cook these Salmon Roses as you like it

Servings: 4–5

There lots of healthy salmon recipes. We’d like to recommend these variants for the nearest dinner. It’s easy to cook and looks pretty nice.

salmon recipe


  • 1 lb 2 oz/509 g Salmon fillets with skin;

For flavoring, use your favorite herbs and spices, OR try to mix:

  • ½ teaspoon sweet ground paprika;
  • ⅓ teaspoon turmeric powder;
  • ½ teaspoon dried parsley leaf flakes;
  • ⅓ (or a bit less) salt


— Prep —

  1. Remove scales and bones from salmon fillets. Cut into thin strips – about 10 pieces – healthy salmon recipesless than ½ an inch thick.
  2. Season the fish, then refrigerate for 30 minutes.
  3. Form each piece into a rose, and fix with wooden toothpicks.
  4. Cook in a steamer for about 20–25 minutes.
  5. Serve as you like it. Pretty good with baked, boiled, fried potato, mashed potato and rice.

baked salmon

Baked salmon

Marinated in such way, salmon can also be oven-roasted. When roasting, it’s better to wrap the fish in parchment paper to keep it juicier and not over dry. Place in an oven pre-heated to 350 °F. Bake for about 12–15 minutes.


Bon appetit!